Oh My… I’ve been spending the past hour brewing multiple infusions of a little sample bag that was included with my first order from Mandala Tea. It said simply, “Milk Oolong” so I really had no idea what joy was in store. I had not read anything about it, had simply eyed the nice dark green rolled leaves, smelled the aroma of sweet grass, and thought I would use my little 100 ml glass oolong pot to do a quick tasting.
1st steep: quick 5 second rinse of the leaves, followed by 205 F water for 25 seconds. Nice Green/Gold infusion. Aroma is pure melted butter, with just a hint of coconut. Wow! Not super sweet, but just a pleasing creamy feeling in my mouth. And an aftertaste of passion fruit?
Ok, I am fascinated. I go for a second steep, thinking this is just a really nice Taiwan style oolong.
2nd steep: 205 F for 40 seconds. Big change! The color is now pure gold, no green. Aroma: butter, coconut and a hint more of floral tones. The flavor is even more intense. There is still that buttery creaminess, but the coconut is even more prominent, and I definitely taste tropical fruits at the sides of my mouth.
I am so impressed, I go to Mandala tea’s website to see what it is I am drinking. Sure enough, this is one great quality tea, and the flavor profiles match pretty close to what I was tasting. I start looking for the other flavors described in the next few steepings, and I have to say I am really pleased. This one is definitely going on my shopping list!