90

It was a nice cool, crisp morning and I had a hankering for a nice roasted Oolong. This “Golden Key” has been a really wonderful friend, but I had not had any since Christmas… so I brewed up a nice large cup full before heading to work, and set aside a second steeping to have cold later on. I love the nice roasted aroma and flavor of fresh baked sugar cookies. When hot it is extremely satisfying, and cool it is quite refreshing. I may have to order more of this before all of the 2011 batch is gone. ;-)

Preparation
205 °F / 96 °C 3 min, 0 sec

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I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

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Miami, Florida, United States

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