131 Tasting Notes
Spent a nice afternoon sipping this tea yesterday. This sample was part of March 2015 Steepster Select box featuring different teas of China. This Wuyi Oolong is a deep roasted version from Fujian Province, yielding a bold, earthy flavor and aroma quite different from other regions. I definitely taste the fruity, floral and sweet tones I remember from a few years back when I drank quite a lot of this tea. A really bold yet smooth oolong that doesn’t disappoint.
I really am pleased with so many of Rishi’s loose leaf teas, and they really made a good impact on the tea world by making sure their teas are truly organic and fair trade certified (more than 90% of their teas). Their flavor consistency is also really impressive over year to year harvests.
Flavors: Floral, Fruity, Raisins, Sweet
This sample was included as part of my March 2015 Steepster Select box, celebrating a variety of teas from China. I was happy to see this sample among the others as it is a bit like seeing an old friend whom you enjoy the company of, and can’t remember why you have been out of touch.
Steeped in accordance with the instructions on the packet (1 tsp/4 g per 8 oz, 185 F), in a small glass teapot so that I could watch the leaves dance over the 2.5 minute brewing time. Aroma is delicate and refreshing, Sweet Grass and Sunshine with a hint of nuttiness. The taste is wonderfully much the same. A very beautiful example of the green tea of the Hubei Province. Much tamer and more sophisticated than Yunnan greens, and no astringency like you find in many Japanese greens. A truly wonderful cup of tea.
Flavors: Chestnut, Sweet, warm grass
This used to be one of my favorite teas, always fresh tasting and a tea I enjoyed drinking all day long. Ordering direct from their site assured you of getting the freshest available. Unfortunately the sample I received in the March 15 Steepster select box just tastes a bit old and stale. Bleh. Maybe it is the packaging? Anyone else have this experience?
Flavors: Dry Grass, Dust, Sweet, warm grass
Received a small sample of this in my Steepster select box a month or two back, and waited to try it until yesterday. As a German-American, I felt really put off by Andrews & Dunham’s asinine marketing that surrounds this tea (as well as all their other teas) so I missed out on a pretty good blend.
Assertive and bold. The sample I had was mostly Indian Assam, with no smoke detectable. Tannin and malt dominate. Very pleasant, but definitely lacking the smokiness which would have added character. I blame this on the small size sample packaged by Steepster who probably didn’t think to blend the tea before packaging. But that is a rant for a different post.
Flavors: Malt, Spices, Tannin
This is unlike any Lapsang Souchong I have ever tasted, and I wondered if the labeling was correct as there was no smokiness to the dried leaves and barely a hint in the brew. It is definitely a nice tea, with beautiful small twisted leaves and sweet aroma. To my senses it smells of honey and hops, very pleasantly reminiscent of a late summer day. Maybe even aroma of honey locust and hay. Very, very faint hint of smokiness in later steeps — not at all like the “strong smoky flavor with a smooth finish” stated on the label.
This sample was received as part of the January ’15 Steepster select box, and I do wonder if tea direct from Silver Needle tea Co. has these same characteristics, or whether another tea was substituted.
Flavors: Honey, Hops, Smoke
A flavorful morning blend that is rich and hearty. Not as strong as some Scottish blends I have tried, but a nice pleasing brew with a bit of malty overtones. I have been drinking this blend often this past week, and enjoy the caffeine kick and full rich flavors. Plus a visit to Tin Roof Teas, or a visit to their website is always fun and I come home with new teas to try…
Flavors: Brown Toast, Malt, Roasted
I love Masala Chai, and this version is a wonderfully light version that allows the tea to shine through and not be overwhelmed by the spices. I steeped for a bit more than 3 minutes which yielded a light/medium orange brew with an excellent flavor and aroma. Nothing added, just enjoyed it in it’s natural state. Excellent.
I received two pyramid tea bags/sachets from Nepali Tea Traders, and both were gone and brewed the day they arrived. Nice flavor, spicy aroma and a tea I could drink all day long. Thank you to Nepali Tea Traders, I look forward to ordering more tea from you soon.
Flavors: Cardamon, Cinnamon, Ginger, Malt
Received a loose leaf sample of this wonderful tea direct from Nepali Tea Traders, and was very pleased. It is a Darjeeling oolong, partially oxidized, that brews up a lovely medium orange brew. The flavor is a remarkable combination of spiciness and muscatel, yielding multiple steeps that has a very pleasant mouth feel or texture. Highly recommended.
I don’t see this currently listed on their site, but I think I might try one of the other Darjeeling oolongs listed. They are a wonderfully different breed from the Chinese and Taiwanese oolongs that I love.
Flavors: Muscatel, Spices
Another wonderful sample from Tea Ave, that I brewed up in my gaiwan as per the instructions on the packet. Longer brewing time, with less leaves than I usually use for this type of tea yielded a truly wonderful series of steeps!
An aroma of dried fruit, roasted barley and a touch of sweetness, was followed by the fantastic taste of the same. Second steep had an additional touch of roasted sweet potato flavor and deep, rich mellowness. Third and fourth steeps were only slightly less intense and continued to please.
Having a medium oxidation level, and medium roast really gives this Tie Kwan Yin a wonderful flavor/aroma to sit back and enjoy. A truly excellent tea!
Flavors: Dried Fruit, Roasted Barley, Sweet Potatoes