95 Tasting Notes
This is one of those teas that has me mystified. I have read all the positive reviews, and I am a big fan of Yunnan Yabao tea, and yet this version tastes nothing like I had hoped. I have made three valiant efforts over the past week, doing multiple steepings at different temperatures, and all I get is tea water that tastes of old hay. :(
I’m not putting a numerical rating for now, since my experience was so different from everyone else — I thought I had a pretty good palate, but this leaves me with a big question mark…
This is one of those puerh teas that generally age well, if they are stored properly. When I first purchased my beeng (disc) of 2006 CNNP Yellow Label, I was surprised at the quality of the leaves (good mix of leaves and buds) and the pleasant, lightly smoky aroma. Be careful if purchasing through a local Asian market, as it does tend to absorb odors from around it, and you must give it a good sniff before purchasing. Better yet, purchase it from a tea vendor that has taken care to preserve and store it carefully.
As with most puerh’s of this type, the first infusion should only be for washing and awakening the leaves — trust me you will be sorry if you start out by sipping before the second infusion! I like the creamy earthiness that prevails, and multiple steepings can take amazing journeys through subtle woodiness, sometimes conjuring memories of a stroll through the forest, or of fresh sawed lumber.
This is not a terribly complex puerh, but if you value a good simple and interesting tea, often at a true bargain price, it may be one for you to try.
Rainy day in Miami. Hot and steamy outside, cool and comfortable inside. Time to brew up my sample of 2006 Artisan Revival Stone-Pressed Shang…
Beautiful leaves with a lovely aroma. First leaves I pull out are a bud and two leaves—open and full; a good sign. Gaiwan gets loaded up, leaves rinsed, then a three minute steep at about 200 degrees.
Clear golden amber liquor. Smooth, sweet, woodsy and a lingering earthiness. Hmm, and an extra aroma of what… flowers in a forest? This tea is good… seriously good. In fact, I turned off the TV to really focus on my second steep.
There is that aroma again. Alluring and sensual. Taste? Even better! Same smooth woodsy earthiness, with just a hint of dryness, like fresh hay. It looks as if I am going to write one of those over the top reviews… for a tea I just met. I would write more, but I think it is time to go back for a third steep. :)
The aroma of corn (or buttered popcorn, as another reviewer mentions) is almost overwhelming on the first steep of this puerh. I have to say that I much more enjoyed the multiple steeps that followed, where the taste of the tea could actually compete with the aroma!
It is earthy, light and a delight to experience. It was really appropriate on the Fourth of July, as there was no roasted corn on my table. There is a roasted corn drink that is made in Korea, and I wonder if it tastes anything like this? Definitely could not be as good as this wonderful tea…
There are many cheap Darjeeling teas out there, but I doubt you will find one this good at this price. I picked up 10 ounces for less that $5 at my local Indian Grocery, and was pleasantly surprised. Good flavor and just the right hint of muscatel in the very pleasant aroma. The tea leaves are not the highest quality, but what a value for the price of a loose leaf Darjeeling.
A good tea to pair with an Indian meal. I should mention that you should never steep this tea for more than 3 minutes. The tin says steep for 5 to 7 minutes, but this will be a bitter brew that looses any of the delicate nuances. Maybe it is this way for their Russian clientele who use this more in a samovar — and thin the tea as needed.
Yesterday I received my first shipment of tea from Verdant Tea, and I feel like the proverbial kid in a candy store! I quickly took a good look and smell of all the contents, and tried a pu’erh that I will review later. I saved this Laoshan Northern Green to start my day, and have to tell you that I absolutely love it. Beautiful aroma, rich and comforting.
If you like Chinese green teas like Huang Shan Mao Fen, LongJing, or Tai Ping Hou Kui — then you will probably enjoy this solid northern green as much as I do. This morning I tried it in three steepings, loading up my Korean infuser cup (from Rishi). Soft, rich, earthy, vegetal and a bit of mossy character coming out on the last steep. And if you seek out what true ‘cha qi’ is, you might just find it in this cup. :)
Thank you David for importing such a wonderful tea!
Talk about a nice oolong. I enjoy the sweet grass note from this autumn tea, where the faint floral fragrance is mostly like orchids. From the first steeping you can tell these are premium leaves, prepared with care. Through multiple infusions, you take a journey of tremendous gratitude. I was truly lucky to receive 50 grams of this tea as a gift, but now that it is gone… I guess it is time to check out Yunnan Sourcing’s website. :)
I love a good mug of Ceylon black tea, and waited to try this out on a rainy day… but the “Sonata” was not what I had hoped for. Perhaps the tea-meister was having a bad day when he blended this batch. Brisk? Oh-yeah, and how! But perhaps the sample bag was old, or ?? Tried two infusions, then made the rest into a pretty good iced tea. If you are looking for Lipton in a loose tea format, then this might be the one for you.
As a regular drinker of Maeda-en’s Genmai-cha, I was happily surprised by Adagio Tea’s version. The first thing you notice out of the bag is that it has a much sweeter aroma, and the sencha green is of a much deeper hue (higher grade sencha?). The first steep has an almost overwhelming aroma of roasted rice and popcorn, which subsides quickly so that you catch a bit more of the vegetal green. Nice!
Now the true test for me is the second steep, which I enjoy even more. True to form, the sencha flavor comes forward, and there is a freshness which I never find in the Maeda-en teas. There is a nice balance here, and I am beginning to think this will become the new staple in my cupboard… The Adagio Genmai Cha is about double the price of Maeda-en, but I think life is much more about quality than quantity, especially in tea!
Maeda-en Gold Genmai-cha has been a staple in my cupboard for most of my adult life, and is an all time favorite. I like it in the evening, when I am just winding down, and is one of my favorites to drink when eating light Asian foods. Veggie Sushi, brown rice and veggies or a simple mushroom soup go well with this tea. In fact, pouring this over a bowl of rice and veggies makes for one satisfying meal. Real comfort food.