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I did not like this tea at the first and the second time I steeped it. I thought it was too sweet, and lacks the spice of ginger. But then I have increased the steeping time and have liked more. I have steeped since then for about 5 minutes, water at 90°C, and the sweetness have go down, and I can taste the soft taste of the oolong.
But still lacks something that reminds me of ginger. And the smell of the infusion is weird (mainly when i do a second steep of the leaves).

Preparation
200 °F / 93 °C 5 min, 0 sec

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Bio

A tea lover from Brazil. I’m also photographer. And journalist.

Location

Brazil

Website

http://chatodoschas.blogspot.com