75

Very nice but worth the price?

I like this tea. It’s got a well-balanced cashmere-y flavor that is less green and more tea. It is almost impossible (within reason) to make bitter. I’ve steeped – and resteeped – at 160 and 175, from one to two minutes and everything in between. The second cup tastes almost identical to the first. The third is where it starts to fade out.

Overall a solid, pleasant, easy green tea.

Having said that, I’m not sure it’s worth the price. It’s really a good tea. But at $20 a pop I’m not sure I’d go back right away. Maybe someday but I’m off to explore other greens for now…

Preparation
170 °F / 76 °C 1 min, 30 sec

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Bio

I’ve recently discovered the world of loose leaf teas and, more importantly, careful brewing. Wow, what a difference! I liked tea when I was steeping bags of it in whatever came out of the red spigot on the office water cooler but I love, love, love it now.

I heat water in my beloved Cuisinart PerfectTemp kettle and brew right in the cup. Never any sweeteners and very, very rarely any milk.

When not drinking tea, I’ve been known to teach gemology, knit, jump onto airplanes and trains at a moment’s notice, watch sumo, make jewelry, read the first halves of many books, dine finely, sing in the car, design webpages, belly dance, learn about stuff, and try anything I haven’t tried before. If you’re a Myers-Briggs buff, you probably know by now that I’m an ENTP.

Location

Beautiful Southern California

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