65
drank Moroccan Mint by Teavana
21 tasting notes

Very nice for what it is (nice flavor; economical; easy, multiple steeps; etc.) — but it’s doomed from the beginning. Combining a one-minute/175 tea with a 5-minute/212 tea is rather unfair to both. Shall we understeep the spearmint (as recommended by Teavana), oversteep the green (ugh!), or find some middle way that ruins them both? Alas, poor spearmint, it’s just along for the ride…

Preparation
175 °F / 79 °C 1 min, 0 sec

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Bio

I’ve recently discovered the world of loose leaf teas and, more importantly, careful brewing. Wow, what a difference! I liked tea when I was steeping bags of it in whatever came out of the red spigot on the office water cooler but I love, love, love it now.

I heat water in my beloved Cuisinart PerfectTemp kettle and brew right in the cup. Never any sweeteners and very, very rarely any milk.

When not drinking tea, I’ve been known to teach gemology, knit, jump onto airplanes and trains at a moment’s notice, watch sumo, make jewelry, read the first halves of many books, dine finely, sing in the car, design webpages, belly dance, learn about stuff, and try anything I haven’t tried before. If you’re a Myers-Briggs buff, you probably know by now that I’m an ENTP.

Location

Beautiful Southern California

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