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This tea is a riddle wrapped in a mystery inside an enigma! (With apologies to Churchill and the Soviets – but it’s true.)

In the tin: smells like bacon – and very strongly, too. The Boy even said so unprompted.
In the cup: smells like a forest fire.
In the mouth: it is like drinking a spirit or concept of tea – like a dream about tea. My taste buds were grasping for the flavor as it slid down my throat. What is it? What am I tasting? The more I try to taste it the more ethereal it becomes. Trying to analyze this tea is like trying to grab sand.

So it’s all Elizabeth Taylor in the tin & cup but all Greta Garbo when you drink it. Naturally, you want to keep on drinking it…

BTW, my very first taste of this was not as a brewed tea but pulverized and mixed, with some nice sea salt, into a good butter which was then spread on a baguette. Incredible. The salt really enhanced the smoky flavor and it was gobbled up in a flash. I’m looking forward to more culinary experimentation with this one.

Preparation
Boiling 4 min, 0 sec

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Bio

I’ve recently discovered the world of loose leaf teas and, more importantly, careful brewing. Wow, what a difference! I liked tea when I was steeping bags of it in whatever came out of the red spigot on the office water cooler but I love, love, love it now.

I heat water in my beloved Cuisinart PerfectTemp kettle and brew right in the cup. Never any sweeteners and very, very rarely any milk.

When not drinking tea, I’ve been known to teach gemology, knit, jump onto airplanes and trains at a moment’s notice, watch sumo, make jewelry, read the first halves of many books, dine finely, sing in the car, design webpages, belly dance, learn about stuff, and try anything I haven’t tried before. If you’re a Myers-Briggs buff, you probably know by now that I’m an ENTP.

Location

Beautiful Southern California

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