I brewed this tea gong fu style as I do for most.
The steamed leaves have a very creamy aroma that becomes more starchy when washed. Both the steamed leaves and the washed leaves have a strong vegetal aroma akin to perhaps a snap pea.
The liquor itself is light and starchy – with similar vegetal notes as its aroma. Reminds me of potatoes. With later steeps the tea takes on a more mineral like flavour. Great tea – very delicate for a Tieguanyin.

Flavors: Creamy, Mineral, Potato, Snow Peas, Vegetal

185 °F / 85 °C 0 min, 15 sec 6 g 4 OZ / 120 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.


Following These People

Moderator Tools

Mark as Spammer