43 Tasting Notes
Had this tea for the first time 18 days ago. Brewed some up this morning, still yummy. Then before heading to work I rebrewed the leaves up to 6 times before it looked a little light in color. The best part is that I had some great ice tea for dinner. Better than yummy.
Last Day of April and it still feels cold this morning. Promises to get up to 60 today, but cloudy. Felt I needed a strong pick-me-up. Pulled out the O’Sullivan’s and brewed up some. I think I"m going to make it through now. I can always count on this brew to do just that. It’s a staple in my tea cupboard.
Made my way over to Ann Arbor this weekend and stopped by the Tea Haus. The tea cupboard was a little empty. Really like this tea even if it’s a little pricey. I love the carmel, malty flavors. One can pick out the fruity flavors as well. Great for sipping on an overcast gloomy spring day.
I always try and get the most out of my leaves, so I steeped the same leaves for a second time. Not bad, really, just not as good as the first steeping.
Last night there was a damp chill in the air so I went looking for something to chase it away.(caffeine free naturally) On my shelf was the sample box of rooibos teas, found the vanilla, thinking this will chase the chill away. You know it did just that…But.
When I first opened the packet it was not what I expected when I smelled it. It was a bit earthy smelling, will more woodsy. That went away when I poured the steamy hot water over the rooibos. Then later the steam that touched my nose as I poured the dark amber liquor into my cup only added to experiance. Drinking the warm vanilla rooibos tea was the next best thing to snuggling in a my favorite chair. Which I did while anyway. This tea did indeed chase away the chill that seem to be rising inside me.
Overall this was a most comforting tea to end the day with. Got to get more…