4 Tasting Notes

drank T2 Matcha by T2
4 tasting notes

Actually kinda works in yoghurt…

Preparation
180 °F / 82 °C 0 min, 15 sec

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99
drank Oolong Oriental Beauty by T2
4 tasting notes

A ‘black’ oolong with a smooth round woody character and a slight honey/fruit finish. One of my favourite oolongs!

Preparation
180 °F / 82 °C 3 min, 0 sec

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96
drank Pi Lo Chun by T2
4 tasting notes

Smooth subtle buttery flavour with fruity aromas and milky/nutty undertones. My favourite green right now.

Preparation
180 °F / 82 °C 2 min, 0 sec

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73
drank Melbourne Breakfast by T2
4 tasting notes

The vanilla is subtle and chocolatey and balanced by the hint of smokiness from the Yunnan. The keemun adds a fruity sweetness while the Assam provides richness and body.

Preparation
Boiling 2 min, 0 sec

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