92

I added a few bits of german rock sugar and I think it did wonders. It doesn’t taste sweet, but it balances out the usual grassy flavor in the matcha.
I made a shake the other day with this matcha with dates, almonds and water and it was delicious.

Preparation
175 °F / 79 °C 1 min, 0 sec

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Yogi. Lover of all the arts. Friend of all animals.
Gyokuro Imperial is my favorite

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