6

I was quite excited to find this on the shelf last Fall. I love apples, I love cinnamon, I love tea, so this should be great, right?! Opening the box was heaven, as well. I wanted that smell in my mouth immediately, which is why I was incredibly disappointed when I took one sip, dumped the rest of the mug in the sink, and made a cup of chamomile to get the taste of mutant cinnamon out of my mouth. This stuff is wayyyy too potent – were you guys trying to make some kind of love potion?? The cinnamon is really all that I could taste, when I was hoping for a tangy apple base with light cinnamon notes. In fact, if this blend was just cinnamon tea it would be too much cinnamon! I did end up using one of the bags in a crock pot to season some apple cider, and it worked pretty well, and I might save the bags to make a simmer pot recipe to scent my home this Fall, so it’s not completely useless.

Oh, and I did try to only steep this tea for a minute – because I’ll admit, I am terrible about oversteeping my teas, but it did nothing toward making this more palatable.

Preparation
175 °F / 79 °C 1 min, 0 sec

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My favorite teas are black, oolong, peppermint, jasmine, and chamomile, Earl Grey being the love of my tea-life. I dislike reds – rooibos, spearmint, chrysanthemum, peach, overly sweet fruit teas such as passionfruit, and usually chocolate and vanilla flavored teas.

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http://chanoir.blogspot.com

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