I decided to get a sandwich and a lemon tart today, and since they still don’t have the full leaf version of the earl grey, I tried this one again. I probably understeeped it again, but that’s okay. I can tell the black tea is much better quality than the “regular or decaf” stuff they serve at most restaurants. Perhaps I should get bergamot oil to put in black tea when the earl greys available aren’t what I like.
Not sure if I mentioned this, but I had an unknown green tea Sunday at Ichiban. How can one get sushi and hibachi without green tea? I keep forgetting that they bring out a whole pot, but I drank almost all of it :)