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This brews up to a beautiful deep mahogany-amber color. My roommate saw my glass and said “That’s how a tea should look!” It’s a good combination of malty Assam and tangy and floral Yunnan flavors. It’s not bitter at all and the taste lingers nicely on the tongue. It’s much more “clean” tasting than just a plain Assam.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

I’m studying economics in Helsinki and doing my best to find good and interesting tea all over the world.

My favorite teas are the ones that punch you in the mouth and go WAKE UP ITS TEA TIME!!!

What I like: clove, cinnamon, ginger, rooibos, hibiscus, winter, pumpkin, honey, fire, pepper, sugar, smoke, sunlight, mist, mint, coriander, milk, snow

What I like less: bergamot, jasmine, grass, floral, lemon

Location

Helsinki/Stockholm/Vienna, VA

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