50
drank Melon Oolong by Lupicia
123 tasting notes

So, this was a sipdown! I’m not a huge fan of this tea. The melon (no clue what kind of melon it is: smells sort of like cantaloupe, but not quite) was really strong, while the Oolong was a bit lost, not to mention this was an easy one to get bitter on me. I found the melon taste to both smell and taste a bit artificial, and it was just too strong for my liking. It produced an odd tasting cuppa (maybe overripe melon?), and left the strangest (not so pleasant) aftertaste on my tongue. I wouldn’t buy this one again. It may have been drinkable, but it was on the cusp of being a down-the-drain-er for me. I think the melon definitely needs a tone down.

Preparation
190 °F / 87 °C 2 min, 0 sec

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Bio

Started brewing loose leaf tea about two years ago, so I’m still relatively new to the scene. Excited to share my experiences and learn more from everyone on here!

I’ve found I Prefer:

Oolong Teas
White Teas
Smooth Black Teas
Flavored White Teas
Flavored Black Teas (depending on the base tea)
Flavored Oolong Teas
Pu-erh’s
Certain Herbals/Tisanes

I’ve found I Dislike:

Bitterness/Astringent Teas
Strong Floral Teas
Fruit Tisanes (at least hot)

Green Teas, Matcha, and Rooibos teas tend to be hit or miss with me. I guess it depends on the tea and my mood that day.

That being said, I’ll give anything a shot!

When I’m not brewing/sipping tea, I’m usually reading, listening to music, studying for classes, or in the summer, kayaking/camping/hiking! I also enjoy a good movie now and then. I’ve got quite the collection going. It almost rivals my tea collection! ;)

I’m currently searching for a nice, “non-grassy” tasting green tea that works well cold brewed. If you think you’ve found it, just send me the name/company and I’ll check it out.

Happy steeping!

Location

Albany, NY

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