Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

82
drank Congou Keemun by Butiki Teas
123 tasting notes

Got this as a sample with my last Butiki order.

Dry, this tea smells very floral to me. I’m also picking up some earthiness.

Once brewed, the floral smell isn’t strong. Yay! I’m getting honey notes, mushroom-y notes, and a nice earthiness. I’m also picking up some pine-like aroma that the description mentions. Cool!

Taste: So, I’m getting a lot of earthiness here, which isn’t a bad thing, but it was surprising based on the smell. Interesting. The mushroom is coming through mid sip, and it’s delicious! There is also a light sweetness, perhaps honey, but it is mostly confined to the end of the sip. The pine needle in the description is also mostly picked up at the end of the sip, and lingers as an aftertaste. Neat. I am getting a bit of a fruity note as the tea cools a little more, but I don’t know if I can quite identify it. Finally, there is very little floral taste coming through for me, but I’m more than ok with that as floral teas are not a favorite of mine. The floral notes are very subtle, and I’m finding them in the beginning of the sip, every once in awhile.

This tea is slightly astringent for me, and I don’t know if that was my bad or if the tea is usually like this. However, that said, I don’t find the astringency overpowering or unpleasant! This is a nice black tea, overall. I don’t think it’s a favorite, but it sure was interesting and I’m very happy I got to try it. It was helpful on my quest to appreciate and distinguish black teas! I’d try it again, if I had the opportunity. Thanks, Stacy!

NOTE: I found I liked this tea more once it had cooled off significantly. The astringency was also even lighter. =)
I’m also finding that the aftertaste, while including a nice pine quality, has a wine like flavor! Very interesting!

Preparation
Boiling 2 min, 45 sec
Bonnie

Keemuns are often like wine…good call. I always drink this with cream and splenda.

Emily M

Oh, good. I thought I was going crazy! I’m like “What’s wine doing in here?”
I drank it straight, but if I do get this again I might add a little cream to it.

Login or sign up to leave a comment.

People who liked this

Comments

Bonnie

Keemuns are often like wine…good call. I always drink this with cream and splenda.

Emily M

Oh, good. I thought I was going crazy! I’m like “What’s wine doing in here?”
I drank it straight, but if I do get this again I might add a little cream to it.

Login or sign up to leave a comment.

Profile

Bio

Started brewing loose leaf tea about two years ago, so I’m still relatively new to the scene. Excited to share my experiences and learn more from everyone on here!

I’ve found I Prefer:

Oolong Teas
White Teas
Smooth Black Teas
Flavored White Teas
Flavored Black Teas (depending on the base tea)
Flavored Oolong Teas
Pu-erh’s
Certain Herbals/Tisanes

I’ve found I Dislike:

Bitterness/Astringent Teas
Strong Floral Teas
Fruit Tisanes (at least hot)

Green Teas, Matcha, and Rooibos teas tend to be hit or miss with me. I guess it depends on the tea and my mood that day.

That being said, I’ll give anything a shot!

When I’m not brewing/sipping tea, I’m usually reading, listening to music, studying for classes, or in the summer, kayaking/camping/hiking! I also enjoy a good movie now and then. I’ve got quite the collection going. It almost rivals my tea collection! ;)

I’m currently searching for a nice, “non-grassy” tasting green tea that works well cold brewed. If you think you’ve found it, just send me the name/company and I’ll check it out.

Happy steeping!

Location

Albany, NY

Following These People