87
drank Laoshan Black by Verdant Tea
123 tasting notes

Alright, so I was going to wait a few days to try this one western style, but then I got really curious to see how it compared to gongfu brewing…so here we are!

Smell: I’m already picking up slight differences in the smell of this one. It smells much richer, and more like freshly baked brownies than it had in any of the gongfu steepings. The caramel, vanilla/cream, and cinnamon notes are really nice here, too. All of them are coming out and melding together. The smell is actually reminding me of these caramel turtle brownies my mom makes from time to time…YUM. The roasted smell I got before is still present, and it’s quite nice with the cocoa notes.

Taste: Wow. This a bit of a different taste then I’d gotten previously. The chocolate notes are very prominant, with those light cream aspects (almost like a whipped cream) creating an almost milky aspect. I’m only picking up very light cinnamon and caramel notes here; the cinnamon is somewhere near the end of the sip and the caramel is mild throughout, but most noticible in the center. I’m still picking up the grain-esque flavor I had before… wheat? I’m not sure how to describe it. The toasty aspect is also present throughout the entire sip. It’s smooth, slightly creamy, and very chocolatey. I’d say the cocoa notes this time around were somewhere between dark and milk chocolate.

Overall, I think I prefer this brewed western style (Thanks again, Bonnie). However, I still don’t know if it’s a cupboard staple. It is good, no doubt about that. It is also complex and unique, which I love. I just don’t know if I love this one as a whole. I may increase the steeping time a bit next time around – also, when I have more time, I’d love to try resteeping. Maybe I’ll add some cream to it as well.

Increasing the rating slightly to reflect this steeping.

Regardless, I’m glad I tried this one.

NOTE: I liked the flavor a little more once it cooled.

Preparation
205 °F / 96 °C 3 min, 0 sec
Marcel Duchamp

I still really want to try this one. It sounds so unique. If you ever want to swap a small sample, let me know. Thanks for posting your review :-)

Emily M

I’d be willing to send a few teaspoons your way, should you want to try some. I’ll PM you!

Bonnie

Bravo!

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Comments

Marcel Duchamp

I still really want to try this one. It sounds so unique. If you ever want to swap a small sample, let me know. Thanks for posting your review :-)

Emily M

I’d be willing to send a few teaspoons your way, should you want to try some. I’ll PM you!

Bonnie

Bravo!

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Profile

Bio

Started brewing loose leaf tea about two years ago, so I’m still relatively new to the scene. Excited to share my experiences and learn more from everyone on here!

I’ve found I Prefer:

Oolong Teas
White Teas
Smooth Black Teas
Flavored White Teas
Flavored Black Teas (depending on the base tea)
Flavored Oolong Teas
Pu-erh’s
Certain Herbals/Tisanes

I’ve found I Dislike:

Bitterness/Astringent Teas
Strong Floral Teas
Fruit Tisanes (at least hot)

Green Teas, Matcha, and Rooibos teas tend to be hit or miss with me. I guess it depends on the tea and my mood that day.

That being said, I’ll give anything a shot!

When I’m not brewing/sipping tea, I’m usually reading, listening to music, studying for classes, or in the summer, kayaking/camping/hiking! I also enjoy a good movie now and then. I’ve got quite the collection going. It almost rivals my tea collection! ;)

I’m currently searching for a nice, “non-grassy” tasting green tea that works well cold brewed. If you think you’ve found it, just send me the name/company and I’ll check it out.

Happy steeping!

Location

Albany, NY

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