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Sample sipdown! I’m slowly getting through all my samples/swaps…there are way more than I thought I had. I’ll get there eventually!

The leaves of this one are so pretty. Long, twisted, and deep green. Once the steep, the green becomes more vibrant and the leaves unfurl a bit – so pretty to watch.

The smells I’m getting from this are delicious. Dry, the scent is slightly vegetal, slightly floral, with a crisp/fresh aspect. There are also slight butter notes present. Once brewed, these scents morph a bit. I’m getting a much stronger buttery vegetal note – smooth vegetal, though, not grass (more like a sweet spinach smell). The floral notes are also still present, though not as prominent. It’s a sweet, fresh smelling cuppa and I can’t wait to sip it!

Taste-time: So, I may let this one cool down a bit more, but as of right now I’m getting a creamy mouthfeel, stronger floral notes, and some light vegetal notes at both the front and back of the sip. The sweetness is still there, but not as evident as it was in the smell – not bad, just a fact. There is also something cooling about this tea, almost like spearmint. It’s very slight, and most of the time unnoticeable… but the cooling effect is present with each sip. It’s interesting, in a good way!

As it cools more, I’m also getting a bit of an earthy, rock-ish (I don’t know if that makes sense to anyone, but its the only way I can describe it) taste – it blends nicely with the other flavors. The sweet taste has emerged a little more at this cooler temp, which is what I was hoping for. The floral taste is still the strongest, which is fine. It isn’t a perfumy floral taste, but a natural one; makes it easier to tolerate, and in fact it may even be enjoyable. =)
It is also less creamy. The thickness of the mouthfeel has diminished some. Interesting, as usually I find it the opposite.

Crisp, fresh, floral, and smooth. That’s how I would describe this one. Very tasty. Can’t wait to compare this to my Butiki Huang Shan Mao Feng… a few more samples down and I might be able to swing opening the package!
Green Tea WIN!

Preparation
175 °F / 79 °C 1 min, 15 sec
ashmanra

This one is really great with food, too!

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ashmanra

This one is really great with food, too!

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Bio

Started brewing loose leaf tea about two years ago, so I’m still relatively new to the scene. Excited to share my experiences and learn more from everyone on here!

I’ve found I Prefer:

Oolong Teas
White Teas
Smooth Black Teas
Flavored White Teas
Flavored Black Teas (depending on the base tea)
Flavored Oolong Teas
Pu-erh’s
Certain Herbals/Tisanes

I’ve found I Dislike:

Bitterness/Astringent Teas
Strong Floral Teas
Fruit Tisanes (at least hot)

Green Teas, Matcha, and Rooibos teas tend to be hit or miss with me. I guess it depends on the tea and my mood that day.

That being said, I’ll give anything a shot!

When I’m not brewing/sipping tea, I’m usually reading, listening to music, studying for classes, or in the summer, kayaking/camping/hiking! I also enjoy a good movie now and then. I’ve got quite the collection going. It almost rivals my tea collection! ;)

I’m currently searching for a nice, “non-grassy” tasting green tea that works well cold brewed. If you think you’ve found it, just send me the name/company and I’ll check it out.

Happy steeping!

Location

Albany, NY

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