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123 Tasting Notes

91
drank Malawi White Peony by Butiki Teas
123 tasting notes

Sipdown! I’ve been waiting until my tastebuds are back to normal to try this one. Sure glad I did!

The leaves of this one are huge, and remind me of a Shou Mei I had once. Awesome.

This one tastes really nice. It is a delicate, smooth tea for sure. Slightly malty in taste, with a nice sweetness – almost fruit like in nature. Maybe lemon? It’s not sour, but the sweetness seems familiar. A slight buttery feel and flavor are present…yum. There are also some vegetal notes, with a hay-like taste that makes this cup super calming for me. Brings me back to a time where I used to muck horse stalls and take the horses out in the field and watch them play. I’m picking up very subtle floral notes – nothing screams I AM A FLOWER to me, which is nice. =)

Overall, I may have to add this to my list of future purchases. I enjoy nice cups of white tea, and this one is towards the top in my book. Very pleasing. Thanks for the sample, Stacy!

Preparation
180 °F / 82 °C 2 min, 30 sec
Sil

so for the record reading this, and then seeing your i am a flower in bold, it totally brought me back to a bug’s life when Heinrich cries out “I am a beautiful butterfly!”

Emily M

Haha! I loved that movie when I was younger. Heinrich was my favorite, and I always laughed when he said that! Glad I could conjure that image up for you, Sil. =P

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46

Back after a long, and quite frankly awful, absence. I’ve been sick for a week after having an allergic reaction to some antibiotics. Wasn’t able to have any of my tea! =(
The worst seems to have past. Now I’m just resting up so I can be back to my normal self.

This one came from TastyBrew!

The dry leaf smelled amazing. Very sweet and caramelly, with just a hint of the black tea base. Once brewed, this tea it picks up an even stronger, almost melted white chocolate/caramel aspect.

Unfortunately, I don’t seem to be a huge fan of caramel teas when it comes to taste. This one, like many of the others I’ve had, ends up tasting too artificial for me to really enjoy. The caramel flavor is there, but it’s got an odd taste and aftertaste. The black base is present, but slightly astringent.

I’m happy to have gotten the chance to taste this tea, but I wouldn’t buy it for myself. Oh well. If every tea were a favorite, I’d be in debt and seriously out of space. =)

Preparation
Boiling 1 min, 15 sec

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63

Backlog and sipdown! This one came from yssah!

This tea was very sweet smelling upon opening the package and smelled faintly of the Rootbeer tea it was packed with (oops). Luckily, though, this didn’t seem to translate in the brewed smell/taste. Once brewed, this one smelled slightly like Hubba Bubba Bubble Gum – there are some berry/raspberry notes, as well as a carbonated smell (don’t know how it’s possible, but that’s what I’m getting). I’m also getting some subtle floral notes here. Interesting.

Taste: I am still getting that Hubba Bubba/pink chewing gum note I found in the smell. It’s strange, but not awful – it isn’t chemically or anything. I’m also getting the raspberry notes with some clear floral notes throughout the sip. There is also a champagne-like aspect here, though it obviously isn’t carbonated. I can almost taste the bubbles. Lastly, I’m getting grape-ish notes here, too. Hmm. This has an unexpected mouthfeel – its silky smooth. Kinda strange for this tea, as I was expecting a fresh, crisp mouthfeel. I guess I would say it’s almost buttery/milky.

It tastes nice, but it isn’t a favorite. The mouthfeel is strange and I’m not really digging it in this tea. I also don’t really care for the artificial chewing gum taste – like I said, it isn’t awful, but it isn’t exactly what you want in a tea, either. Unless of course it’s a bubble gum tea…then I guess that’s what you’d want, huh?

Overall, happy I got to try this. Is it awesome? No. Was it terrible? No. I think this one is a bit higher than middle of the road. I’d drink it if it was offered, but I don’t think I’d purchase it.

Glad I got to try this. Thanks again, yssah!

Preparation
170 °F / 76 °C 2 min, 30 sec
Anyanka

I wrote a tasting note earlier today for a tea that smelled just like bazooka joe gum. I just couldn’t get past it.

Emily M

Yeah, it’s pretty odd… not a flavor I was hoping for in my tea. haha

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91

SIPDOWN! Finished up the last of what TastyBrew sent my way.

This time I did add a bit of sugar, just to see how it compared. It made it a bit sweeter, while also enhancing the cookie aspect I picked up before. YUM! Still buttery, almondy, cinnamon-y goodness! The smell was also to die for. It reminds me of a sugar cookie my mom makes during the Christmas season – she adds almond extract to the frosting, and they are my absolute favorite. The black tea is nicely balanced, and adds a nice earthy note. Still loving this. In fact, I ordered more late last night!

Sugar or no sugar, this one is a keeper. Increasing the rating slightly.

Thanks again, TastyBrew!

Preparation
Boiling 1 min, 45 sec
oOTeaOo

Ah! I love this review. This is on my shopping list, and now I feel like I need to make an order from Butiki soon :D

Terri HarpLady

Sounds good! Maybe I should ask stacy to add a sample of this to my order…

Sil

terri – ask for a sample. The only reason i say that is because i purchased this, and ended up swapping it away because it reminded me too much of almond extract. It was good, but i couldn’t drink a lot of it. if that makes sense?

Emily M

We all have different tastes and taste buds, so I’d get a sample to test it out first, just like Sil suggests. I didn’t get a strong almond extract flavor (especially unsweetened – it was much more natural), but that doesn’t mean you wouldn’t.

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91

Backlog from the beginning of last week! Whew am I behind. Luckily I found these notes! This was my first aged oolong – and it was a WIN!

I put this one in my gaiwan and shared with my Dad, my twin sister (who was home last week) and my little sister. We had a nice, relaxing ceremony. It was a lot of fun.

Wash – I did about a 10sec wash on this one, and of course I tasted it. It was buttery and slightly roasty. I poured the rest of the wash into the cups to warm them, then onto my tea pet.

Now for the real deal!

15 sec 1st Steep – The smell of this cup kind of reminds me of hazelnut coffee…interesting. It’s roasty and sweet. Taste wise, the cup is nice and creamy/smooth, roasty, with a slight green bean flavor. Interesting.

25 sec 2nd Steep – This brew smelled like straight up roasted coffee beans to me and my twin. My little sister thought it still smelled like hazelnut, and my dad thought it smelled “nutty” in general. Taste wise we all picked up the green bean taste again, though it was a bit morphed this time around in that it also resembled snap peas. The roasty flavor was still present, and there was a nutty flavor this time around, too. The creaminess I got in the first steep was very subtle in this one, but the brew itself was still very smooth.

35 sec 3rd Steep – This one tasted more like straight up snap pea. The roasty/nutty flavor is still present, but not as strong. This one also sees a reemergence of the thick cream taste/mouthfeel, and has some nice buttery notes at the end of the sip. Yum! This one is my favorite steep so far.

50 sec 4th Steep – This one has a nice, strong cream/butter scent mixed in with the vegetal and roasted aspects. Cool. This translates in the taste as well – very creamy/buttery taste with roasted green bean notes. Very smooth and velvety. There is also a nutty and slightly coffee-like taste at the end of the sip. Yummy.

1 min 5th Steep – Butter and green beans in both taste and smell. What all four of us got was the taste of buttered roasted green beans… seriously. I didn’t even know a tea could naturally taste so much like food. Everyone enjoyed this smooth, creamy steep, but I still think the 3rd steep was my favorite.

We stopped there, but I suspect I could’ve gotten a few more steeps from this one. It was sure an interesting tea. I’m glad I have more to mess around with and enjoy. I can’t wait to compare this one to the 1991 Aged Oolong from Butiki.

Preparation
180 °F / 82 °C
Stephanie

YUM! I want to try it now :)

Emily M

I’d say it’s worth it! =)

Sil

i like this one too and i’m not an oolong fan heh

Emily M

Yay! haha

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Sample sipdown! YAY!

The leaves on this black tea are really neat. Black with gold tips (it is in the name, so I don’t know why I was surprised) and wiry looking. Really cool.

Dry, this one had honey notes, bakey/croissant notes, a malty aspect, and possibly sweet potato? Yam? Something like that.
Once brewed, it picked up a slight spicy note (cinnamon, but not quite…) which is very interesting. The honey notes have calmed down, and the sweet potato/yam aspect has increased. The maltiness has also increased some. The bakey notes are still present (hooray!) and there is a slight earthiness to it.

Taste – Honestly, I think I screwed this up a bit (doesn’t taste bad, but it is a bit bitter). I forgot about the water in the kettle until it was at a boil, and then thinking “Black tea, boiling water”, I started to pour the piping hot water on the leaves…before realizing it called for a lower temp! Oops. I drained the water out and started over, but I think it had already affected the leaves. That being said, I will share with you what I’m getting from the cup.
So, other than the bitterness, I’m picking up some bakey notes, the sweet potato/yam aspect I found in the smell (it also happens to describe the mouthfeel – this one is almost potato-ish feeling), and a slight spicy aspect that is NOT attributed to the bitterness. I’m also picking up some earthiness and maltiness in the sip.

Luckily I have another sample of this one, so I can try again and hope for better results. This brew isn’t undrinkable, but I fear the bitterness is masking the full flavor profile of it. Holding the rating until I get this right.

Preparation
1 min, 15 sec

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89

Sample sipdown! I’m slowly getting through all my samples/swaps…there are way more than I thought I had. I’ll get there eventually!

The leaves of this one are so pretty. Long, twisted, and deep green. Once the steep, the green becomes more vibrant and the leaves unfurl a bit – so pretty to watch.

The smells I’m getting from this are delicious. Dry, the scent is slightly vegetal, slightly floral, with a crisp/fresh aspect. There are also slight butter notes present. Once brewed, these scents morph a bit. I’m getting a much stronger buttery vegetal note – smooth vegetal, though, not grass (more like a sweet spinach smell). The floral notes are also still present, though not as prominent. It’s a sweet, fresh smelling cuppa and I can’t wait to sip it!

Taste-time: So, I may let this one cool down a bit more, but as of right now I’m getting a creamy mouthfeel, stronger floral notes, and some light vegetal notes at both the front and back of the sip. The sweetness is still there, but not as evident as it was in the smell – not bad, just a fact. There is also something cooling about this tea, almost like spearmint. It’s very slight, and most of the time unnoticeable… but the cooling effect is present with each sip. It’s interesting, in a good way!

As it cools more, I’m also getting a bit of an earthy, rock-ish (I don’t know if that makes sense to anyone, but its the only way I can describe it) taste – it blends nicely with the other flavors. The sweet taste has emerged a little more at this cooler temp, which is what I was hoping for. The floral taste is still the strongest, which is fine. It isn’t a perfumy floral taste, but a natural one; makes it easier to tolerate, and in fact it may even be enjoyable. =)
It is also less creamy. The thickness of the mouthfeel has diminished some. Interesting, as usually I find it the opposite.

Crisp, fresh, floral, and smooth. That’s how I would describe this one. Very tasty. Can’t wait to compare this to my Butiki Huang Shan Mao Feng… a few more samples down and I might be able to swing opening the package!
Green Tea WIN!

Preparation
175 °F / 79 °C 1 min, 15 sec
ashmanra

This one is really great with food, too!

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drank Red Hot Orange White by 52teas
123 tasting notes

Backlogging -

Hmmm.Not sure how much I like this one. I think I’m going to have to try it again before I review it.

It smells very orangey, citrusy, cinnamony (like candy cinnamon, though). The taste is pretty much the same, except I’m getting a strange cleaning product note – it’s like orange dusting spray, or something. Gonna try brewing for less time, and maybe leave this one out for a bit to even out the flavors. Rating and real judgement reserved for later tasting.

UPDATE: I’ve left this one out for about a day, so I’m hoping to try this again and do a proper review.

Preparation
160 °F / 71 °C 3 min, 0 sec

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89

Ok, so I’ve been pretty absent on Steepster of late – had a doozy of a cold and wasn’t drinking much tea because of it. Then after the cold I got super busy. Things seem to have finally calmed down a bit, so I’m going to backlog a couple of teas (or at least I want to try… I have tasting notes written down in several different notebooks. Now to find them all!) and should be back to sipping this wonderful beverage.

ALRIGHT – now on to the tea! This was a sample that Stacy so generously added to my last order. Thanks, Stacy!
The dry leaf smelled super interesting. Blueberry? Yes. But there were also some slight buttery notes, slight floral notes, as well as an earthy scent. Overall, I’m getting a sweet factor. Smells really nice!
Once brewed – YUM! Very blueberry! As it was brewing I could hardly keep the lid to my pot on… it smells so nice. Sweet and tart blueberry notes are present, with that thick creamy/buttery note again (can something smell thick?). The earthy scent is still present and meshes well with the blueberry. It’s like getting the whole plant together in the pot – that’s what it seems to smell like.

Now for the true test – TASTE
Smooth mouthfeel overall, with a slight, slight, astringency and spice. The blueberry is definitely there – nice and natural tasting. I’m also getting those nice, smooth earthy notes in the taste. Sweet and yet earthy at the time… cool. Like I said with the smell, it’s like getting the whole blueberry bush.
The only remains of the buttery/creamy smell would be the smooth, slightly thick aspect of the brew. But that’s ok, it isn’t really missed. I think I may have to add this one to the list of purchases. It’s got a fairly light taste, but it’s enough for me to enjoy. I like how natural the blueberry is. Not candy sweet, but naturally so.

Glad I had this one tonight!

Preparation
160 °F / 71 °C 4 min, 45 sec

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Profile

Bio

Started brewing loose leaf tea about two years ago, so I’m still relatively new to the scene. Excited to share my experiences and learn more from everyone on here!

I’ve found I Prefer:

Oolong Teas
White Teas
Smooth Black Teas
Flavored White Teas
Flavored Black Teas (depending on the base tea)
Flavored Oolong Teas
Pu-erh’s
Certain Herbals/Tisanes

I’ve found I Dislike:

Bitterness/Astringent Teas
Strong Floral Teas
Fruit Tisanes (at least hot)

Green Teas, Matcha, and Rooibos teas tend to be hit or miss with me. I guess it depends on the tea and my mood that day.

That being said, I’ll give anything a shot!

When I’m not brewing/sipping tea, I’m usually reading, listening to music, studying for classes, or in the summer, kayaking/camping/hiking! I also enjoy a good movie now and then. I’ve got quite the collection going. It almost rivals my tea collection! ;)

I’m currently searching for a nice, “non-grassy” tasting green tea that works well cold brewed. If you think you’ve found it, just send me the name/company and I’ll check it out.

Happy steeping!

Location

Albany, NY

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