123 Tasting Notes
Finishing up this sample from Alphakitty. Yay for sipdowns!
The raspberry is nice and sweet/slightly tart (not artificial tasting – yay!), and the mouthfeel is creamy! The black base shines through in a subtle, smooth way and is slightly earthy. A nice dessert tea after lunch (cinnamon pancakes…my sister was nice and made some for me).
Enjoyed this – thanks again for sending this my way, Alphakitty!
This sample comes from Alysha. I was in the mood for a Milk Oolong today, as I always seem to when I’m sick, so I figured it was a good time to try this one out. It smells delicious!
Brewed it smells nice and milky, creamy, and buttery with sweet notes and roasted notes. Yum.
Taste-wise, this is one of the more awesome Milk Oolongs I’ve tried. Very creamy mouthfeel and taste – nice and milky, too. There are also slight buttery notes in here, especially at the end of the sip. I’m also getting hints of roasted oolong flavor – not sure why, but it’s tastey and pairs nicely with the creamy flavors. This is one smooth cuppa. Glad I decided to try this one today. Seems it was just what I needed.
Thanks again, Alysha! Very happy to have tried this one – might just find its way into my permanent stash!
Getting really sick again, but I wanted to have this again. I did a really quick two steep session: 30sec for the first and a minute for the second.
Yummy honey notes mixed with subtle delicious vegetal-ish notes. I also got some slight hay notes, as well. Held up wonderfully for the two steeps I did, and could have easily gone to six or so.
I would’ve liked to be able to do a complete session in my gaiwan for this one, but I’m drugged up to the gills with cold medicine right now and probably would’ve fallen asleep. It’s hard enough trying to concentrate writing this quick note!
See previous tasting notes for a more detailed (and coherent) taste profile.
Sample sipdown! I think this one came from teapot1…
This one is cinnamony, warming and sweet/sugary. A nice after dinner treat. Very simple, but sometimes that’s what just what I want.
Not much of the black base is present, but that’s ok. It’s a nice, tastey, simple flavored black. =)
Glad I got to try it!
Tasting Note #100! Woot!
Could this tea possibly fill the Taiwanese Wild Mountain Black sized hole in my tea heart?
YES! Well, at least until it’s available again. This one is really good, and shares some similar aspects with the Wild Mountain Black.
Smell: This one has those warm honey notes that I just love, along with some nice sweet peachy notes. This smells like dessert in a cup – for real.
Taste: Absolutely no bitterness – yay! The honey and peach notes stand out the most in this cuppa. So good! There are some light citrus-y notes in the background, along with a lychee sweetness (surprise!). I’m also getting a bit of spice, which is also a nice surprise. Warm, lightly sweet, and smooth. I’m so excited about this one!
Three resteeps in and it’s still retaining flavor!
Lychee! Lychee! Sample sipdown from my last order.
So, I had a mystery tea at my neighbor’s house the other week (just a black tea in a glass jar – no label. Did find the bag it came in using my nose, but there was no English on the bag, so I was still in the dark) that was different from anything I’d ever had. Fruity, sweet, and so delicious! I have a mandarin lychee green tea that had a similar aspect, so I figured the mystery tea was a lychee tea. Just to see if I was right, I decided to get a sample of this oolong and compare (because like a good neighbor, I took some of the mystery tea back home with me).
Just from the smell, it’s obvious I was correct in calling that mystery tea a lychee tea! Yum! So sweet and tropical! It also has some nice floral notes.
Taste-wise this one is really nice. The floral and lychee aspects mesh together in a fantastic way! I’ve never actually had a lychee fruit in real life, but if it’s anything like this tea – YUM! Very refreshing…reminds me of summer.
My first whole pu’er cake! Woot woot!
This cake is gorgeous! Dark reddish brown in color, nice and tightly pressed. There is a nice, not overly powerful dirt/woodsy smell coming from the cake. Yum.
Carefully broke off a bit of the leaves with my pick; this one flakes apart pretty easily and is nice and dry. The sound the pick makes as it goes into the cake is so relaxing (maybe that’s an odd thing to say, but I couldn’t help thinking it). Love that sound.
Once I brewed this one up, it produced a dark red-brown liqour. It smells sweet, cedar-y, and woodsy with hints of a rich soil. I think I’m really going to love this one (good thing, too, since I have a whole cake!).
Yum. This one is sweet (not fruit sweet, but the kind of sweet you get from chewing on a popsicle stick – if that makes sense to anyone), with wood notes (again, I want to say cedar) and a nice mellow “dirt” taste. This has a thicker mouthfeel than some other pu’er I’ve had recently – it’s nice and smooth. There’s a bit of a zing at the end of the sip, slightly spicy on the back of the tongue. Don’t know how to describe it, but it’s a nice effect.
Glad I took the plunge and bought a cake of this one. I’m really enjoying it! Can’t wait to share with my twin sister when she comes home. She’s really into pu’er…it seems to be the only tea I can get her excited for! She’ll totally love this one. Thanks for providing this cake Mandala Teas!
I want to try this one in the gaiwan next time around.
Off to resteep. I’ll update in a few.
UPDATE: Second steep at about 6 min. A little thinner (not by much, though) than the first steep. Still has a wonderfully woody/sweet flavor with the added bonus of a slightly leathery flavor! The zing at the end of the sip is dialed down a bit, but still present. I’m loving this pu’er!
Made the last of this iced.
It was a little less chemically, but I was still picking up the strange flavor. The cucumber came through a bit more iced, which was actually nice. Overall, I think I liked this one better iced, but it still isn’t one I’d buy.
Drank this one with my Dad this morning. He liked it, so YAY!
So yum! I’m savoring every bit I have left. More honey notes this time around, but still deliciously bakey!
See previous notes for more detail.
SIPDOWN! This here sample is from Marcel Duchamp! Thanks, again!
This one smells so delicious! It’s bakey/buttery, almondy, sweet, and has just a tad of the black base present, especially when brewed. My nose is in heaven right now.
Taste: First thing I’m noticing right off the bat is how thick this one is on the tongue…it’s almost like I added cream. Very cool mouthfeel. I’m getting the black base in the front, with slight honey/butter notes mixed in (the cookie portion, I’m assuming) followed by a nice nutty almond taste. It isn’t as sweet as I was expecting, but it is yummy. I don’t know if I’d shout “Almond Cookie!” had this been a mystery tea, but I would say that it’s an almond flavored black with a slight bake-y aspect. The more this one cools down, the closer it seems to get to representing it’s name, but it doesn’t quite make it all the way.
Overall, I like this one quite a bit. Does it live up to it’s name? Not 100%, but it’s pretty darn close. I might buy it sometime.
NOTE TO FUTURE SELF: I’m enjoying this one a lot more at a “warm” temp than at a “hot” temp. It’s a lot more “cookie”-ish and the almond shines through a bit more.