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10 Tasting Notes

95

Perfect if you enjoy pure citrus-taste! With a spoonful of honey stirred in, this concoction saved me during my week-long cold-and-flu stupor. The lemon soothed and the honey added a tinge of sweetness. I love mixing DT’s Lemon Myrtle with ginger tea as well for that soothing effect. It’s great if you let it cool and then add ice cubes, you’ll have organic Lemonade!

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87
drank Angelwater by Silk Road
10 tasting notes

This lovely herbal blend is perfect for sipping while relaxing in the evening. The spearmint adds a wonderful freshness to the existing floral taste from the lavender and rose petals. Lovely, just lovely!

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81

Mmmm Golden Pu’erh. Tastes like high class cup of pure earth! So robust; gotta love it!

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81

This tea cranks the cinnamon into overdrive and the flavour deepens with every passing minute. I love me some strong, spicy, delectable chai, and this tea falls into such a craving category. Steep it long, steep it hot, sip it slow, make it last = recipe for chai perfection. I once used this in a vegan bread recipe, instead of plain ol’ water I used the water from steeped pure chai, turned out wonderfully!

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72
drank Glitter & Gold by DAVIDsTEA
10 tasting notes

What a fun, shimmery, cinnamon-y cup of tea! Perfect balance of black tea leaves, cinnamon and sweetness from the sugar crystals. Makes for a wicked awesome lattea too.

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82
drank Roasted Mate by DAVIDsTEA
10 tasting notes

Perfect kick start to my mornings! I love its constant lingering smokiness after each sip, so smooth and flavourful. It’s a healthy addiction, gimme more haha!

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95

A classic personal fave of mine, this green twig tea puts a smile on my face when I have the pleasure of sipping every so often. Since the sad discontinuation from David’s status, I have been sparing in my consumption, as my supply level is steadily decreasing. In terms of tasting notes, I appreciate the slight and subtle earthiness and the tinge of sweetness of Kukicha. I will hunt me down some more once I’ve run out, but in the meantime, this tea is always a treat.

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92

Where to begin with this delightful entity? How bout that full-bodies earthiness of the aged pu’erh leaves. And that distinctive ginger flava! I have been prone to awful headaches, but once I steep this tea for 10 mins or so, and squeeze a wedge of lemon into the mix, drinking pu’erh ginger becomes a treat and helps soothe the side effects I experience. The lovely lingering of the strong ginger brings me happiness too:) I also like to incorporate this tea into various marinades! So versatile, and oh so tasty.

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She who enjoys a vast array of music, veggie cooking, crafts, art hunting, taking photos, sharing stuff, traveling/getting lost, & other things of that nature!

Location

Vancouver

Website

http://emilietarianism.blogsp...

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