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90
drank Masala Chai by Rishi Tea
37 tasting notes

Top-notch Chai. I recommend finding some molasses sugar or equally dark type of sugar and blending with it. Then I add a little pinch of vanilla-sugar. For a rich version, try half-and-half. It also works with soy. I’m looking into buying an aerolatte to make chai lattes.

Note: you can’t cheat and steep this like normal tea. The spices won’t come out and you’ll be extremely disappointed.

Preparation
Boiling 7 min, 45 sec

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