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I am brewing this with 8g from a 25g sample. I started with a 5s infusion and increased by 5-10s for the first few, then went up by a minute or two for the last couple of steeps. The first few steeps were sweet and earthy with a hint of mushroom, wood, wet earth. Tastes like the scent of a forest after a rainfall, or a wet decaying log, but in a good way. I noticed a slight sour tang on the finish. Around the 4th steeping, the earthiness started to fade into a pleasant taste that reminded me of cooking rice mixed with roasted pecans. I ended this around the 8th or 9th steep doing around 5 minute infusions. For the price, I think this is worth it as a daily drinker.