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I love this blend! I tried it as a sample at Teavana and bought a small amount on the spot while also having them make me a to-go cup with German Rock Sugar for the road. After using all of the tea up in a short amount of time, I bought more (a whole lot more). I drink it mostly in the morning at work from a big pot.

The tea is beautiful just to look at – all the pretty little pieces of citrus peel, spices, herbs, and tea look vibrant and fresh, almost like tea potpourri! The smell is spicy and warm, perfect for the transition into fall and winter. Adding hot water, the spices pop and the citrus starts to zing. The flavors can be intense and overwhelming at first, but I think that’s what I like most about it. I usually drink this unsweetened, but it does add depth and cut the intensity with honey, or rock sugar, or even a little agave nectar.

Preparation
190 °F / 87 °C 5 min, 0 sec

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Bio

I drink a lot of tea, all day long. I have 2 stashes – one at work and one at home. My coworkers joke that I’m the tea dealer in the building. Need a fix, come visit me and I’ll describe what I’ve got, let you smell it before rolling it up in a disposable bag and sending you on your way with brewing instructions.

Location

Seattle