Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

83

In the past, I’d always been unsatisfied with my chais. Either the texture wasn’t sufficiently creamy or the flavor was weak. Even with cream as the milky ingredient, it wasn’t quite right. Adam suggested I try using sweetened condensed milk as both the milky ingredient and the sweetener, and I gave it a try this morning.

It did the trick.

I admit, I often like my teas both sweeter and milkier than others. As a result, I put four teaspoons (table-wear, not measuring spoons) of sweetened condensed milk in my tea, however, this is an oversize mug of tea (at least 2 cups’ worth). I’d say two teaspoons per cup is enough to create a pleasantly creamy, quite sweet, spicy chai. The unfortunate side effect of this much added flavor in my tea is the apple flavoring has disappeared. Still, I’m enjoying my mug of tea.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Location

Houston, Texas, USA

Following These People