drank Green Chai by Adagio Teas
12 tasting notes

It’s unclear to me if this is a different green chai from the Bengal Green Chai that used to be in Adagio’s chai sampler, but the variety I have is the Bengal Green Chai.

Before trying this I assumed it wouldn’t work. “Chai” is spicy and strong, while greens are delicate. I followed the “3 minutes at 180ºF” instructions, and the spice is toned down as a result. I mixed this with sweetened condensed milk, as I do with my chaos, and the green tea flavor is completely gone. It’s ok, and an interesting change from my normal black chai, but I doubt I’ll ever order it again.

180 °F / 82 °C 3 min, 0 sec

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Houston, Texas, USA

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