Eric Honaker Send Message

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90
drank 2007 Guangxi Dark Tea Cake by TeaSource
57 tasting notes

Wonderfully nutty and woody, with a fresh feeling in the mouth. In later infusions, I found it got sweeter, which was a pleasant surprise.

Flavors: Fruity, Nutty, Sweet, Tea

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 120 ML
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Bio

Computer geek and dad by day, soapmaker and artist by night! I have enjoyed drinking tea since I was tiny, and have tried everything from dehydrated Lipton crystals to aged pu-erh.

Only recently learned about and tried out Chinese gong fu brewing, and find I really like it.

Location

Minnesota

Website

http://www.dapperdragon.com/

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