75

Not really sure if I like this tea or not.

I didn’t expect a lot, and I’m glad it wasn’t terribly expensive.

I now understand the description of certain puerh as “fishy.” This one wasn’t unpleasant, but there was definitely something about the scent and the flavor of the first couple of infusions that said “lake water.”

Once that calmed down the flavor was mildly sweet, not bitter or astringent, but without much character. It wasn’t unpleasant, but I don’t think I’ll be reaching for this one very often.

Flavors: Fish Broth, Sweet, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Computer geek and dad by day, soapmaker and artist by night! I have enjoyed drinking tea since I was tiny, and have tried everything from dehydrated Lipton crystals to aged pu-erh.

Only recently learned about and tried out Chinese gong fu brewing, and find I really like it.

Location

Minnesota

Website

http://www.dapperdragon.com/

Following These People

Moderator Tools

Mark as Spammer