58

I’ll say it… I’m a huge fan of Roobios teas. BUT this didn’t do it for me. I really am starting to believe that Chai’s are the coolest teas to blend with. This tea, while retaining it’s Rooibos features, color, and taste is still overpowered by the spicy flavor of the chai. I ordered a “large” on accident and it was just to much for my taste buds to handle. I also added cream in hopes of curb-siding the cinnamon punch to the face. To no avail.

Preparation
200 °F / 93 °C 5 min, 0 sec
Cofftea

I don’t like rooibos, but I do agree that chais are amazing. I found my favorite black based chai this week.

Eric Walter

What’s your remedy for an over powering cinnamon flavor?

Cofftea

Cayenne pepper and chocolate:) Sprinkle of nutmeg is nice too.

Login or sign up to leave a comment.

People who liked this

Comments

Cofftea

I don’t like rooibos, but I do agree that chais are amazing. I found my favorite black based chai this week.

Eric Walter

What’s your remedy for an over powering cinnamon flavor?

Cofftea

Cayenne pepper and chocolate:) Sprinkle of nutmeg is nice too.

Login or sign up to leave a comment.

Profile

Bio

Currently a Bible Student at Eternity Bible College. I love literature and film, which should always be complimented by great tea. From C.S. Lewis to Ayn Rand & Chuck Palahniuk to Jonathan Edwards I’m always reading. I like philosophy, but love theology. Hoping to “finally” finish college within the next couple of years I love my church family and can’t live without them. God has truly blessed my life with a tremendous amount of grace. So thankful to Him.

Location

Simi Valley, CA

Following These People