At it again with this one. This has become a staple the last few months, but it was time to try something a little different with it. So, I upped the amount of leaves used in my Bodum Assam 32 oz tea press from 3 tablespoons (heaping, of course) to 4 and a pinch extra. I rinsed them before steeping, and let it steep for (ish) 2 minutes.
The result was a bigger, bolder white tea full of flavor. The nutty woodsy flavor jumps out much quicker, but it keeps that delicate, tranquil feel and dry, clean finish.
I was never very experienced with white teas before this one, I’m glad I bought extra to do some experimenting. I think I’m close to figuring it out!
Flavors: Earth, Nuts, Wood
Preparation
200 °F / 93 °C
2 min, 0 sec
14 tsp
32 OZ / 946 ML
