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2nd steeping of yesterday’s leaves. I kept the steeping time the same, nice and low at 1:30. I still good a dark red, almost velvety color.

Aroma and taste are still right on. Not quite as big and bold as yesterday, but it still has that same sweet but super malty feel. No bitterness to be found.

Preparation
205 °F / 96 °C 1 min, 30 sec 6 tsp 32 OZ / 946 ML

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