More new stuff from Red Blossom!
I’ll be honest, I don’t drink white teas very often, and thusly don’t know much about them. I prefer the bigger, more robust Oolongs, Pu-erhs and black teas.
But I do like to change things up now and then, and I always like to try new things. So, here is Red Blossom’s Organic Bai Mu Dan.
I used about 3 tablespoons in 32 ounces of 180 degree water for 1:30, after rising, of course. Just what the directions on Red Blossom’s website said.
The color is a nice, clear, crisp, darkish golden yellow, a bit darker than straw colored. A little darker than I thought it would be.
The aroma is nice and woodsy, with hints of dried fruit and nuts. The taste has all of those features, in a beautifully well balanced delivery. It has a super light, crisp and clean mouth feel, leading and adding to the light dried fruit taste on top of the woodsy white tea base.
This is a great, super simple, very well balanced, uber drinkable white tea. Good stuff!
-E
Flavors: Almond, Apricot, Dried Fruit, Nuts, Wood
