Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
I don’t know how but I’m steeping everything friggin PERFECTLY tonight. This tastes like pie in a cup. No sweetener. I can taste the crust, the gooey filling, the bitter pecan and the sweet caramel. It takes a lot of courage for me to make this.
to leave a comment.
New to tea. I make a big fat pot at a time! Loose leaf style!