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100

I don’t know how but I’m steeping everything friggin PERFECTLY tonight. This tastes like pie in a cup. No sweetener. I can taste the crust, the gooey filling, the bitter pecan and the sweet caramel. It takes a lot of courage for me to make this.

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New to tea. I make a big fat pot at a time! Loose leaf style!

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Renton, WA

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