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This is a surprisingly nice tea! From the good looks of the tin, it seems your typical run-of-the-mill black tea mix. Like those nice looking but bland guys. But thankfully, it delivers. (So there is hope I suppose for those other nice looking ones.)

The dry leaves are peppery smelling and are a mixture of small greenish, brownish and black leaves. The liquor is red – thanks to the Ceylon in the mix. It is not brown-red but a nice deep red which I really like.

The steeped tea is very well-rounded. Brisk and perky enough for the morning cup and smooth enough for an early afternoon cup.

I have been drinking this nearly every work day for a couple of weeks and I highly recommend it.

Preparation
205 °F / 96 °C 4 min, 30 sec

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Bio

obsessive tea drinker since third grade. (perhaps slightly anemic as a result)

lapsang souchong fan.

i like my black tea plain – no milk, no honey, no anything else. (ok, maybe a tiny slice of lemon)

i LOVE blending teas.

Location

Istanbul

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