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drank Manhattan Tribute Blend by Mark T. Wendell
21 tasting notes

the smell of dry leaves have a peppery undertone, which becomes more evident when contrasted with Wendell’s China Keemun – which happened to be sitting side by side with MTB at the time.
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obsessive tea drinker since third grade. (perhaps slightly anemic as a result)

lapsang souchong fan.

i like my black tea plain – no milk, no honey, no anything else. (ok, maybe a tiny slice of lemon)

i LOVE blending teas.

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Istanbul

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