5 Tasting Notes

51
drank chrysanthemum by China
5 tasting notes

Chrysanthemum tea is best sweetened slightly, and not made too strong, but the penalty for oversteeping is low. It can be refilled many times. I drank it all summer long when I was in Beijing, only I thought the name was “orange blossom tea” because it sounds like that. Only at the very end of the summer did I bother to look it up to discover that when the shogun is weak this very tea must be strong…

Preparation
175 °F / 79 °C 2 min, 0 sec

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52
drank Lady Grey by Twinings
5 tasting notes

I see that the Tea Smith makes Lady Grey, so I should find it. When I first had Lady Grey I liked it a lot; however, the Twinings tea often tastes too weak to me. I think the problem is that I shouldn’t be adding milk, and I don’t much like tea without milk.

Preparation
200 °F / 93 °C 3 min, 0 sec

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89

This tea MUST be steeped well. I would like to find a company besides Twinings that sells it, but so far no luck. Like Pride of the Port, it is a good black tea that becomes nicely rounded with milk (and as always for me, a little sugar).

Preparation
200 °F / 93 °C 5 min, 0 sec

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68
drank Blackcurrant Breeze by Twinings
5 tasting notes

This is not a high-quality tea, but it is the only kind of black tea that I like to drink without milk. It needs to be sweetened, in my opinion (and I always sweeten tea) and it takes only a little milk at most. If you oversteep you get more bitterness and less fruit.

Preparation
Boiling 2 min, 0 sec

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89

This is one of my favorite teas, introduced to me by a friend who bought me some when I had a tea party. It is close to an assam tea but has flavors that come out very well when drunk with milk, and I love black tea with milk. You should steep it well, and after a couple of months it becomes just a dark black tea.

Preparation
200 °F / 93 °C 4 min, 0 sec

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