85

Meng Ding Gan Lu or “Sweet Dew” definitely belongs to one of my Chinese green favourites, this high grade tea needs a special care when being prepared, IMO, might taste a little strange (somewhat sweet-bitterish at first), a palette of tastes later develops. I prefer preparing it with Gongfu style, 4-6g / 100ml, first two infusions 20-30s with water rather colder, 65-70 °C. It is a delicate tea and might evoke many forgotten memories, I wouldn’t recommend it to green tea beginners though.

Preparation
150 °F / 65 °C 0 min, 15 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Location

Bratislava, Slovakia

Website

http://teadropping.blogspot.com/

Following These People