Delicious tea, resembles a mixture of spice (maybe cinnamon), nuts and herbs. The colour is dark red-brown and transparent, the taste is so rich that it is extremely hard to describe. Good tea for colder days despite the fact that hei cha is considered a “cooling” kind of tea. It works well with gongfu style, this kind of preparation allows you to fully enjoy the abundance of tastes of the tea.
Boiling 0 min, 15 sec