Delicious when cold-brewed, which is how I usually take it. Often with a little mint.
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Got into tea when I scaled back my drinking and fell in love.
I’m not a super-taster, so if I can’t taste the raspberry infusion just assume that it’s probably actually there.
Oh yeah, and I like my tea absurdly strong – think, like, Godzilla-strong – so my brewing recommendations aren’t for the feint of heart.