My fav green tea so far. Does fine for long, boiling steeps (IMO, although I think I may have been born unable to taste bitterness) to create a cup worthy of a cold, early morning.
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My fav green tea so far. Does fine for long, boiling steeps (IMO, although I think I may have been born unable to taste bitterness) to create a cup worthy of a cold, early morning.
Got into tea when I scaled back my drinking and fell in love.
I’m not a super-taster, so if I can’t taste the raspberry infusion just assume that it’s probably actually there.
Oh yeah, and I like my tea absurdly strong – think, like, Godzilla-strong – so my brewing recommendations aren’t for the feint of heart.