71
drank Hong Jing Luo by thepuriTea
54 tasting notes

Amber color after steep.
Smells a bit of malt. Another reviewer mentioned sweet potato or yam. I couldn’t figure out the smell until then but that is it.
It is very smooth. Not bitter and no astringency.

after some cooling the sweetness really starts to come out.

Preparation
Boiling 3 min, 30 sec

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Ratings and notes are really for myself to keep track of all my tastings. Just getting started into this so take whatever you read with that in mind.
0-33=Very unlikey to consume again
34-66 = Would consume again, but would not go out of way for it.
67-90= Would choose these
91-100= A must have on hand

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