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86
drank Roasted Dong Ding by thepuriTea
54 tasting notes

12oz water
4g tea

The leaves are dark green. Some are broken, they seem to have a jagged edge. Golden infusion. The aroma smells roasted is really all i can think of. There is just a bit of astringency on the tongue that you can feel tighten up ever so slightly. It has a lingering sweet aftertaste.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Ratings and notes are really for myself to keep track of all my tastings. Just getting started into this so take whatever you read with that in mind.
0-33=Very unlikey to consume again
34-66 = Would consume again, but would not go out of way for it.
67-90= Would choose these
91-100= A must have on hand

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