54 Tasting Notes

79
drank Golden Monkey by Teas Etc
54 tasting notes

4g tea
12oz water
Dark amber color. Aromas of malt and sweet potato. Very sweet aroma. The taste was a bit less than than the aroma was leading on. Not as strong of the flavor malty sweet potatoe flavor that was lead on. Not bad though.

Preparation
Boiling 4 min, 0 sec

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34
drank Jasmine Tea by TeaSpring
54 tasting notes

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Preparation
160 °F / 71 °C 1 min, 0 sec

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34
drank Orange Dulce by Mighty Leaf Tea
54 tasting notes

12oz water
4g tea
Amber steep

Just didn’t like this. the aroma seems artificial to me and it just tastes off. couldn’t finish it.

Preparation
Boiling 4 min, 0 sec

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drank Tai Ping Hou Kui by TeaSpring
54 tasting notes

4g
12 oz
Light yellow steep.
Dry Leaves are long and rolled just a bit. They a great shade of green. There is a almost pine smooky aroma to this. The tea does not seem to have much of a body. It tastes like it smells though.

Preparation
160 °F / 71 °C 1 min, 0 sec

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65

12 oz water
4 g tea
30 second steep is what was rec’d on the card, so that’s what i did.

The dry leaves didn’t seem to have much aroma at all. The steep is light yellow in color. It has a slightly sweet aroma. It tastes a bit vegetal. But not really fresh. I don’t think i’m getting the complexities described in all the other reviews, or i’m just not that sensitive to the subtle flavors. This didn’t do it for me.

Preparation
190 °F / 87 °C 0 min, 30 sec

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73

12 oz water
4 g tea

dark amber steep in color. The aroma is sweet. The flavor does have a bit of malt, but overall i’m not getting a real strong overwhelming flavor out of the tea. Not bitter.

Preparation
Boiling 1 min, 0 sec

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84
drank Meng Ding Huang Ya by TeaSpring
54 tasting notes

12 oz water
4g tea
very light steep in color, just a tinge of yellow. Kind of has a woodsy aroma to it, very light. The flavor of the tea seemed stronger than the aroma. This tea seems to have some body to it, even though its light in color. It doesn’t feel like water. Can’t describe the flavor much on this one, but its good. Not even remotely bitter though.

Preparation
165 °F / 73 °C 1 min, 0 sec

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78
drank Dong Ding Oolong by TeaSpring
54 tasting notes

12 oz water
4g tea
Tea was tightly rolled and expanded nicely to full leaves. Leaves are fairly green and somewhat smooth. Steeps to a light yellow.

Aroma is light. I’ve smelled this before but can’t really pin down the aroma, maybe its “nutty.” Taste is light, not at all bitter, and subtle. This is a bit green in flavor too. Gonna start it a bit under the jade tie guan yin, from teaspring as well, in my rating and see how it goes from there.

Preparation
Boiling 1 min, 30 sec

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82
drank Jade Tie Guan Yin by TeaSpring
54 tasting notes

Tea: 4 g
Water: 12 oz
Dry the leaves were very tight. They unfurled nicely in the 1 minute long steep.
Light yellow brew.
Sweet aroma
Sweet flavor. Not bitter or astringent. This is an enjoyable tea.

Preparation
Boiling 1 min, 0 sec

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69
drank Masala Chai by World Market
54 tasting notes

Pleasant spiced tea. Has a sweetness to it that is pretty good. Seemed to be overpowered by the bit of milk added.

Preparation
Boiling 5 min, 0 sec

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Bio

Ratings and notes are really for myself to keep track of all my tastings. Just getting started into this so take whatever you read with that in mind.
0-33=Very unlikey to consume again
34-66 = Would consume again, but would not go out of way for it.
67-90= Would choose these
91-100= A must have on hand

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