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54 Tasting Notes

80
drank Lapsang Souchong by Wegmans
54 tasting notes

2nd steep. Aroma is not as strong, or maybe I’m just used to it now. It reminds me of how smoking meats outside and the smoke permeates into your clothes and the smoke smell just lingers around you. 2nd steep was still smooth

Preparation
Boiling 5 min, 0 sec

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80
drank Lapsang Souchong by Wegmans
54 tasting notes

Very smoky aroma. dark amber colored liquor. and very smooth. smokyness just barely lingers on the tongue between sips

Preparation
Boiling 4 min, 30 sec

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25

Deep pink in color.
Definite sweet fruit aroma.
Taste starts tart but finishes earthy and slightly bitter.
Not very strong of a raspberry flavor

update: earthy finish reminds me of hay/straw

Preparation
180 °F / 82 °C 1 min, 15 sec

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50

Was ok. Not impressed, but definately not bad. Better than a lot of teabags for much cheaper though.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

Ratings and notes are really for myself to keep track of all my tastings. Just getting started into this so take whatever you read with that in mind.
0-33=Very unlikey to consume again
34-66 = Would consume again, but would not go out of way for it.
67-90= Would choose these
91-100= A must have on hand

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