65
drank Jasmine Tea by Fujian Tea
259 tasting notes

Normally I treat this tea as most other Chinese green teas (around 180-185 degrees F for 2-3 minutes), but I decided to follow the directions on the tin today: 3g of tea, pour boiling water, keep covered for about 5 minutes, then serve. The leaves held up extremely well, and my office is now filled with the pleasant aroma of Jasmine! :)

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I like tea.

Location

Far Northern California

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