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Trying this with a breakfast of haiga rice topped with an egg. I am finding this much more comforting and stimulating than black tea this morning. Maybe I should have this with breakfast every day instead of a black tea. But, I’m not sure how it would match up with my usual oatmeal breakfast.

Preparation
165 °F / 73 °C 1 min, 30 sec

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I like tea.

Location

Far Northern California

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