I have tried some other roasted senchas in the past, and was worried that this blend would seem too much like genmaicha for my taste. It turns out that this sencha has a very nice flavor, mildly roasted, not to sweet, not too nutty. It brews up a very nice golden color. I like it quite a lot.
Preparation
185 °F / 85 °C
1 min, 0 sec
