259 Tasting Notes

91

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Preparation
160 °F / 71 °C 1 min, 30 sec

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70
drank Organic Hojicha by O-Cha.com
259 tasting notes

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91

I never get tired of this sencha. Second steep is still pretty good. Third steep is about as far as I’ll push it (175 degrees, 2 minutes)

Preparation
170 °F / 76 °C 1 min, 30 sec

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70
drank Organic Hojicha by O-Cha.com
259 tasting notes

My second try of this tea. It has a pleasant toasted flavor, not strong or smokey or wooden. Mellow, subtle. The toasted flavor makes me think of how fall oak leaves smell, if that makes sense. It has a satisfying flavor that is very easy to drink.

Preparation
180 °F / 82 °C 1 min, 30 sec

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70
drank Organic Hojicha by O-Cha.com
259 tasting notes

I was expecting something very bland or burnt-tasting, but it was a very mild, soft, round flavor. Comforting, relaxing for the evening. I will definitely be keeping this in my stash.

Preparation
180 °F / 82 °C 1 min, 30 sec

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70

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Preparation
180 °F / 82 °C 2 min, 0 sec

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65
drank Cream Earl Grey by Tea Embassy
259 tasting notes

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Preparation
205 °F / 96 °C 4 min, 0 sec

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72
drank CS Lewis Blend by Tea Embassy
259 tasting notes

This tea never disappoints! Mellow and comforting, but also strength with purpose. It’s just good at what it is. It doesn’t need to pretend to be something else.

Preparation
200 °F / 93 °C 4 min, 0 sec

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66
drank Sweet Potato Pie by Lupicia
259 tasting notes

I’m surprised at the suggested steeping parameters. I wouldn’t think that 2:30 would be long enough, but it turned out pretty well. Fantastic aroma and a satisfying starchy flavor to it.

Preparation
Boiling 2 min, 30 sec

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61
drank Lapsang Souchong by Tea Embassy
259 tasting notes

Great aroma, mild flavor. Goes great with plain glazed doughnut holes. Or a cloudy, cold, windy fall day. I have both, so the tea is very welcome!

Preparation
Boiling 4 min, 0 sec

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I like tea.

Location

Far Northern California

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