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259 Tasting Notes

75

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Preparation
190 °F / 87 °C 4 min, 0 sec

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62

It has a very, very strong aroma and flavor. However, a small bit of milk in the cup makes it taste close to cherry ice cream. The strength may take some getting used to, but it’s not bad.

Preparation
Boiling 5 min, 0 sec

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75

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Preparation
190 °F / 87 °C 4 min, 0 sec

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63
drank English Breakfast by Twinings
259 tasting notes

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Preparation
190 °F / 87 °C 4 min, 0 sec

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75

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Preparation
190 °F / 87 °C 4 min, 15 sec

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91

Backlogging from yesterday. Fantastic!

Preparation
170 °F / 76 °C 1 min, 30 sec

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75

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Preparation
190 °F / 87 °C 4 min, 0 sec

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63
drank English Breakfast by Twinings
259 tasting notes

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Preparation
190 °F / 87 °C 4 min, 0 sec

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68
drank Vanilla Black by Harney & Sons
259 tasting notes

An excellent afternoon tea. The vanilla has a roasted, almost caramel character to it, and the black tea liquor is mild and round. I would not recommend this tea with dessert, as it would be lost in the background. Standing alone in the afternoon, however, this flavor really hits the spot.

Preparation
190 °F / 87 °C 4 min, 30 sec

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64
drank Chocolate Mint by Harney & Sons
259 tasting notes

A lightly flavored tea. Not much body to make it stand alone, but the light mint would work very well as accompaniment to a heavy or creamy dessert like ice cream or cake with frosting. The strength and flavor of the mint and chocolate reminds me of Girl Scout Thin Mint cookies. In my opinion, definitely to be served with dessert… perhaps strawberries with fresh whipped cream.

Preparation
190 °F / 87 °C 4 min, 30 sec

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I like tea.

Location

Far Northern California

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